News

Les marcheurs et marcheuses de Compostelle

Noelle + Denis Belly + Anne Stephen + Sally from Ireland Amazing hospitality and wonderful accommodations. Thank you so much   Christian & Geneviève Merci beaucoup pour la gentillesse que vous nous avez donnée Jacqueline & Martha from  Argentina   Thank you for a wonderful stay. Perfect start to our Camino. Hopefully we will meet […]

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Paris > Roubaix ?

No….Chemin de St Jacques at St Jean-Pied-de-Port

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Tulipes Géantes

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Ken & Lynette

Christian & Geneviève Thank you for the most wonderful stay in your beautiful Gure Lana! We look forward to visiting again and staying in touch. Bless you Ken & Lynette _ Venice Fl   USA

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Thank you for stopping by at Gure Lana

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Caroline & Malou

Thank you for a pleasant stay. Have a good summers time ! Cheers from Danemark Caroline & Malou

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Season 2025 Opening 1st of March

Season 2025 Opening 1st of March Looking forward to welcoming you all. Geneviève & Christian  

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22nd February Carnaval at Saint-Jean-Pied-de-Port (TBC)

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Coulibiac de truite d’Iraty

Ingredients: Onion sweated in butter, sautéed mushrooms, Camargue rice cooked in water, hard-cooked eggs, Iraty trout fillet poached in broth, light fish mousse, chopped chervil & chives, brioche dough, thin pancakes. White butter sauce Cooking for 25 minutes at 200 degrees

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Back in fashion !

Bouchée a la reine avec feuilletage maison. Garniture Salpicon de volaille, champignons blanc, blanc de poireaux, boudin blanc. Bouchée a la Reine with homemade puff pastry’s…

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